Event Registration Form
Topic: Agricultural Farming & Food Manufacturing Workshop
Topics of discussion include the state of agriculture in West Virginia; what produce, livestock and WV-made goods are in demand locally and nationally; where ag entrepreneurs can go to find grants, cost-share programs and low-interest loans to startup or expand their businesses; taxes and regulations; and the benefits and risks associated with farming and food manufacturing.

Refreshments provided.
Agency/Institutional Partners: USDA Natural Resource Conservation Service, West Virginia Department of Agriculture, Ohio Valley University
Workshop Date and Location *
Time: 6:00 pm to 8:30 pm
West Virginia State University Research and Development Corporation is an equal opportunity affirmative action institution that does not discriminate on the basis of race, color, religion, sex, national origin, disability, or veteran status in any of its programs or activities.

Reasonable accommodations will be made to provide this content into reasonable alternate accessible formats upon request. Please contact the WVSU Extension Service at 304-204-4305 or extension@wvstateu.edu.
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