GAP's Safety Training November 5-6, 2013 Webb City, Missouri

Dear participant,

Food safety training is quickly becoming a serious issue for farmers across the United States. GAP's (Good Agricultural Practice's) is a comprehensive food safety approach that can be applied to any farm. With a food safety plan in place, both the consumer and farmer are at less of a risk for a food borne illness outbreak.

We are now offering this amazing opportunity free of charge!

Each farm will need to bring a laptop computer for the second day of this training. If you do not have access to a laptop computer please contact Shon Bishop at (417) 846-3948 or by email at BishopN@Lincolnu.edu.

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