2019-2024 Outaouais Biofood Development Plan - Survey restaurant owner
As part of the 2019-2024 Outaouais Biofood Development Plan elaboration process, the Table agroalimentaire de l’Outaouais (TAO) wants to consult you on the challenges your business have to deal with. The survey is about the biofood sector, which includes the production, food processing, retail and food services, and consumption aspects. The biofood term includes both organic and non organic food products.

Your personal information will remain confidential.

To contact us :
Aurélie Boyer
819 281-7676
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