The 2.5-hour class will prepare you to take your Level One Certified Cider Professional exam. It's taught by CCP instructors, and will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) Flavor & evaluation (4) Cider styles (5) Keeping & serving(6) Food & cider
The test is available for purchase online through the United States Association of Cider Makers website.
Created and run by the USACM, the CCP program is geared toward those in the beverage and hospitality trades, but as with similar programs in beer (Cicerone) and wine (sommelier) it is a great way for the serious cider lover to expand and validate their knowledge.
A flight of ciders used to illustrate key concepts is included with your class purchase.