IAC 2017 Diwali - Rangoli & Dessert Registrations form
Rangoli Competition: Theme 'Peacock'
• Registration will be open for first 15 entries only.
• Rangoli art should not exceed the postal board size of 28"x28"
• Rangoli should be prepared from scratch on the boards provided
• Participants need to bring all the required materials for Rangoli
• Actual / artificial flowers are not allowed to use
• Participation will be judged by theme followed, maximum area occupied for design and in time completion
• Winners will be announced during the Diwali event on Nov 4th evening. Prizes will be given to the top 2 Rangoli
• We will place all Rangoli at the main entrance on th eve of Diwali event
Date and Time: Fri, Nov 3rd, 06:00 PM – 08:00 PM
North Large Group Instruction Room, North High School

Dessert competition
Sub categories:
1. Modern Touch To The Traditional Desserts – Dessert should be traditional dessert from any part of India
2. Fruit Delight – Dessert should be made with fruits

Few guidelines:
• Dessert should be completely prepared at home from scratch
• Participants should arrive half hour early to set the dish on table. Late entries after 6:00 PM will not be allowed.
• Each entry/ dish should have a Name, Written recipe, Time of preparation. Please DO NOT WRITE YOUR NAME ON THE Recipe
• Only one entry per person is allowed, multiple entries are not allowed
• Participation will be judged by Taste, Creativity / Innovation, Presentation and Time of preparation
• Winners will be announced during the Diwali event on Nov 4th evening.

Date and Time: Fri, Nov 3rd, 6:00 PM – 8:00 PM
North Large Group Instruction Room, North High School

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