GO Virginia -- Grower & Winemaker Survey
For grape growers and winemakers in GO Virginia Region 9. Please note that survey responses will be kept confidential and individual responses will not be published. This data is critical to our report on the challenges facing our region's wineries as they work to scale up their business. Any questions may be forwarded to our consulting team by email to hello@mwjbrown.com.
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Email *
What is your job title? (select all that apply) *
Required
In which county are you located? *Use "other" for unlisted counties *
Which of the following does your business include? (select all that apply)
How many years has your Tasting Room been open?
How much tax revenue did your business remit to your locality in 2023 in the form of real estate tax, business property tax, etc? ($00.00) *this figure will only be used in aggregate and will be kept confidential
What was your approximate 2023 case production? *excluding any contract winemaking production
Clear selection
If you have your own winery, do you have existing capacity for increased production if desired?
Clear selection
What is your average retail bottle price?
Clear selection
What is the cost of your highest priced bottle? ($00.00)
What is the cost of your lowest priced bottle? ($00.00)
What is your average whole discount per bottle as a percentage? (00%)
How many days of the week are you open?
How many months are you open per year?
How would you describe your 2023 wine sales year?
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What percentage of your 2023 sales were out of state through shipping?
What percentage of your 2023 sales were out of state through distribution?
What percentage of your 2023 sales werefrom visitors to your Tasting Room? 
What percentage of your 2023 sales were from your Wine Club?
What percentage of your 2023 sales were from your online store?
What percentage of your 2023 sales were from wines sold in distribution?
What percentage of your wine volume produced was sold in distribution in 2023? 
What options do you offer in your tasting room?
What group size will you accept with no reservations required? 
If you offer tastings, what is the average price per tasting? 
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