Inventory Volunteer Training Quiz
Email *
Please enter your full name. *
Which days of the week is Local open? *
1 point
What hours is Local open? *
1 point
How long is a volunteer shift? *
1 point
What is the minimum time commitment expected of a Local Volunteer? *
1 point
How do customers shop at Local? *
1 point
When can a customer place an online Local order? *
1 point
When can a customer pick up their online order? *
1 point
How much does it cost to have your order delivered? *
1 point
Local delivers to: *
1 point
What type of food is sold in Local? *
1 point
What organization is coordinating Local? *
1 point
Local is a social enterprise. What is the goal of the store? *
1 point
Wildsight Elk Valley is a not for profit that aims to protect plant and animal biodiversity and create sustainable communities in the Southern Rockies region of British Columbia. We work to cultivate a thriving, knowledgeable and resilient local food culture in the Elk Valley through education, advocacy and community engagement. *
1 point
How many in-store shadowing training shifts do you need to do before completing your volunteer training? *
1 point
Once you have completed your online training and completed your shadow training shifts, there will always be someone in store to support you when you work your independent volunteer shifts at Local. *
1 point
What is the preferred method for vendors to participate in Local? *
1 point
Why is it important to learn about the vendors and their local food products? *
1 point
Which is NOT an Inventory Volunteer's responsibility? *
1 point
When a vendor arrives with a new delivery, what should you do first? *
1 point
Due to COVID-19 protocols, how many people can be in the back of the store at once? *
1 point
If you aren't feeling well before your volunteer shift, what should you do? *
1 point
If someone in my home has a confirmed case of COVID-19, is quarantining, or is being tested for COVID-19, I should cancel my Local volunteer shift. *
1 point
If you start to feel unwell during your Local volunteer shift, you should: *
1 point
What is the safe range of temperatures for REFRIGERATED goods? *
1 point
What is the safe range of temperatures for FROZEN goods? *
1 point
Which part of the online order process is an Inventory Volunteer responsible for? *
1 point
What can you do if a vendor or customer asks a question that you don't know the answer to? *
1 point
If you encounter a major problem (Square or Local Line go down, power failure, etc.), what should you do? *
1 point
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