Stratford Saturday Drop-off- January 31, 2026
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Welcome Everyone
This is the form that will be used for the Stratford bread order that will be dropped off this week. Simply fill in the respective fields and then click submit. Please respect the cut-off and pick-up date/time as stated in the email.

Date: Saturday, January 31st (cut-off for orders, Thursday, 12pm).

Location:  Soiled Reputation (4129 County Rd 130, Sebringville, ON N0K 1X0).
The Milky Whey (118 Ontario St, Stratford, ON N5A 3H2)


Time: 3-6pm at the farm
           3-5pm at the cheese shop
           
Please use e-transfer (email as below) for drop-offs at the farm. All forms of payment accepted at market. It is best to transfer after the pick-up, as I commonly make errors

If there are any questions or comments, please feel free to contact me through email (lahoulettebakery@gmail.com) or phone (519-319-3517).

Name *
Phone number *
Pick-up Location *
Email *
Date of Order (when placed) *
Bread Choices
Listed below are the breads available this week.
All breads are made with organic ingredients using sourdough/starter/levain.

Pain au Levain ($7.50)
Wheat based bread, water, natural culture, and salt.
OHF Grain ($8.00)
Wheat based bread mixed with toasted grains (sunflower, flax, sesame, pepitas/pumpkin), water, natural culture, and salt.
Sesame Nigella ($7.50)
Pain au levain dough with sesame and nigella seeds. 
Wise Walnut-Raisin ($7.50)
A base of pain au levain with the addition of walnuts, raisins, and a touch of sage.
Rye Fig-Fennel ($7.50)
A light rye (30%) loaf with the addition of fig and fennel.
Cramique ($7.00)
An enriched dough (sugar, milk and eggs) with the addition of raisins.
Fougasse ($7.00)
A white flour based dough with olive oil, herbes de Provence and coarse sea salt.
Baguette ($9.00)
An unbleached white flour baguette. 2 baguettes in each order.
Spelt ($8.00)
A spelt based loaf (contains wheat).
Croissants (4/$16.00)
4 plain croissants in one order.
Almond Croissants ($5.50)
Croissant with almond cream.
Pain au Chocolat ($5.00)
Croissant dough with chocolate.
Cheese Croissant ($5.00)
Croissant dough with gruyère cheese.
Check Your Order- Please
You've put in all the bread you want for this week- are you sure?

Please review your selection as it will make the process much easier. Just as a suggestion, you should note the quantity and type of bread you have ordered on your calendar.
Payment *
Please enter the total price.
Check - Check 1-2
Please make sure all the questions are answered, and that you haven't forgotten to order your choice of bread for this particular week. This process will streamline the whole operation so I can commit more time to making and improving your bread every week- thanks.

Once the form is completed it may be best to record your entries, so nothing is forgotten on pick-up day- don't want any bread left behind for the pigs.

Now the big moment "SUBMIT".
If you feel something weird has happened and your order is in the ether of the internet, let me know and I'll double check that your order has in fact been received.


Thank You
Thank you for ordering bread, and supporting local, sustainable agriculture. Giving me the opportunity to be your CSB (community supported baker), I am spurred on each week to try and make better bread for you.

A+,

Seth

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