Agave Quiz

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Agave Quiz

Name

Resaurant

Centro

Popol Vuh

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There are 5 categories of agave spirts throughout Mexico. Which one has recently been proven (biologically) to not be an agave?

1 point

Tequila

Mezcal

Raicilla

Sotol

Bacanora

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What species of agave is used in the making of tequila?

1 point

a. Espadin

a. Angustofolia

a. Tequilana

a. Rhodacantha

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There are five classifications in Tequila. Which one of these is not a classification?

1 point

Blanco or Silver

Joven or Gold

Cristalinos or Clear

Reposado or Aged

Anejo or Extra Aged

Xtra Anejo or Ultra Aged

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The Tequila Denomination of Origin (DO) states that Tequila can only be produced in 5 states across Mexico. Which state does not belong?

1 point

Jalisco

Nayarit

Tamaulipas

Guanajuato

Zacatecas

Michoacán

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Our "Barrel Flight" on the menu showcases how aging tequila in wood changes the taste profile of tequila.

1 point

True

False

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Our Barrel Flight includes three versions of the Arette Anejo - Anejo, Anejo Suave and Extra Anejo. What makes the Suave so Suave?

1 point

Glycerine is added to the final product to create a smoother mouth feel

Fermentation is in concrete +, the distiller makes smaller "heart" cuts for this product.

The Suave Anejo spends additional months aging in wood

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Which agave varietal is the most common used in mezcal production?

1 point

Tobala

Cupreata

Pechuga

Espadin

Dasylirion

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What is the average growing time for the Espadin agave?

1 point

3-6 months

1-3 years

7-9 years

15-20 years

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Which agave varietal is used to make Bacanora?

1 point

Espadin

Cenizo

Pacifica

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Mezcal infused with a protein during the final distillation are called what?

1 point

Abocado

Capón

Pechuga

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Certified Mezcal has 3 categories, which must be listed on the label. Which one is not a category?

1 point

Mezcal

Artisanal Mezcal

Aguardiente Mezcal

Ancestral Mezcal

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Mezcal made with multiple agave varietals are called?

1 point

Infusions

Ensemble

Pechugas

Guisado

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Pulque is considered an agave distillate?

1 point

True

False

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To get fermentable sugars out of the harvested agave, the agave must be cooked. Traditional mezcal makers use what form of ovens to cook their agave?

1 point

Steam heat from indirect heating source

Pressure cooker (autoclave)

Stone lined underground pit with charcoal heat

Diffuser

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What plant species is used in Sotol Production?

1 point

Inaequidens

Rhodacantha

Dasylirion

Marmorata

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We carry three different varietals of Sotol?

1 point

True

False

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What are the most asked questions you get from guests?

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