課程報名表 Event Registration
PME專業證書課程 - 糖花製作
日期:8~11/12 (星期二至五)
時間:10:00am - 5:30pm
導師:Shirley Kwan (PME 認可之課程導師)
學費:HK$5,200

PME Diploma Course - Sugar Flowers Module
Date: 8~11/12 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
課程內容 Course Description
- 牡丹花、非洲菊、蕙蘭、大麗花、玫瑰花、百合花、康乃馨、較剪蘭、鈴蘭、加多利亞蘭、豌豆花及葉子的製作
- 深入淺出的糖花製作技巧,包括無鐵線糖花及有鐵線的糖花與葉子製作,配合不同的應用
- 糖花造型糖膏(flower/gum paste)的打法
- 上色技巧
- 造型及插花技巧

*學費已包括課本、證書及堂上所須的一切材料。
*課堂上會借用所有工具,學員不須每堂自攜工具上課。
*課程完成後可獲贈PME指定工具套裝1套。
*本課程由淺入深,適合各程度有興趣人士報讀。

- Learn how to make sugar Peony, Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage
- A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
- Making of flower paste (gum paste)
- Flower colouring techniques
- Arranging sugar flowers

*The tuition fee includes Course Book, Diploma Certificate, and all materials.
*All tools to be used in the classroom are provided and students do not need to bring their own tools to the class.
*All students will receive a course kit which has most of the equipment upon completion of the course.
*This course has been carefully designed for the beginners and all levels.
導師簡介 Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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