Please note: Food permit and food handler’s certificate are required for the sale of food indoors at the Kitchener Farmer's Market. The kitchen and the food preparation will need to be inspected prior to sale of food at the Kitchener's Farmer's Market.
Kitchener Farmers' Market Set-Up Requirements:
Vendors will have to be set up and ready to sell by 7 AM and are not allowed to tear down until 2 PM.
If vendors are not set-up by 7 AM, the KFM will take the tables down and vendors will not be allowed to set up.
Cancellation Policy:
- Vendors will have, at the latest, 48 hours before their arrival time to inform the SOKONI BEP Team if they can no longer attend the event.