COVID-19 F& B Industry Impact Survey
This is a survey for food and beverage business owners and operators based anywhere. The purpose of this survey is to help shape the development of a course we are creating called "Restaurant Recovery: How to manage risk, evolve your model, and emerge from a global pandemic safely and profitably." The 4-week virtual course will include two 1-hour weekly webinars along with many other resources and tools to help you succeed and find your footing in these uniquely challenging times. It will launch in early June 2020.

The more feedback we receive the better we can serve you. Thank you for helping us as we work hard to make sure that we as an industry navigate these challenging times with as much care and consideration as possible.

ABOUT US
This survey was created put by Proof Bar + Incubator headquartered in Chattanooga, Tennessee, USA. You can find us online at www.proofincubator.com. Our team provides and creates industry-specific resources and tools for food and beverage companies--needed now more than ever. We also operate a shared commercial kitchen, a restaurant residency program, and a cocktail bar.

Please reach out if you have any questions to our team at info@proofincubator.com. Follow along for updates @proof_bar_incubator

THANK YOU!
Email address *
First and Last Name *
Name of Business *
Business Address
Business Website
Is your business currently open and in what capacity? *
As you re-open have you experienced any staffing or re-hiring issues? *
Required
Please list the number of staff prior to any government-issued shutdown mandate that affected your business. *
Please list number of current staff. *
If you currently have reduced staff, do you plan to rehire all, some, or none of your former employees? *
Additional feedback on employees and rehiring?
Do you feel you have a good understanding of best practices to open and keep your staff and patrons as safe as possible? *
Little to none
Yes very good understanding
Did you apply or receive any relief funds or grants?
Clear selection
Have you received deferred rent? *
Do you have the capital you need to reopen? *
Do you the capital to sustain 3 or more months of reduced sales based on reduced capacity requirements where you are located? *
Do you need help or have questions on how to use and best utilize any received relief funds? *
Would you participate in programs or online tutorials to help your business recover? *
Not Likely
Very Likely
Would you participate in programs or online tutorials to diversify and develop new products and sales methods to better handle another shutdown? *
Not Likely
Very Likely
Would you be interested in learning about additional capital resources and relief funding? *
Not Interested
Very Interested
Have you experienced supply chain shortages or excessive lead times for standard products or menu items? *
Has your City or County Health Department Inspector provided information that is accessible and provided a pathway or information on best practices and reopening guidelines? *
No information
Yes adequate information
Additional feedback on government guidelines from where you are:
Please provide additional feedback, comments, or questions here. (optional)
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