Culinary
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Your Full Name (first name then last name) *
School *
Teacher *
Semester *
Hour *
Class Role *
When are you doing this unit? *
Did you complete the entire unit? *
Does the culinary arts industry typically hire from within? *
At large properties, entry-level workers and new hires are typically placed in food ________ roles that really don’t involve a great deal of cooking. *
Realistically, how much would you expect to make starting out? Colin sometimes worked for free to learn what he felt like he needed, to reach his long-term goals. *
The video about Colin is a good example of grit, and how applying grit to our lives could be beneficial. *
The cooks for Nonesuch forage for food. *
Learning to forage for food can take years and can be very deadly if you don't know what you are doing. *
It is easy to start your own restaurant. *
The staff at Nonesuch has learned alot from the internet. *
You should consider working in a restaurant to get valuable experience, if you are interested in the field. *
I am interested in culinary. *
No
Yes
I am interested in a job shadow experience in culinary. (If so, contact your teacher or parent) *
Nonesuch 
Thank you for participating in our culinary unit! You are awesome and we appreciate all your efforts. We hope this unit has been beneficial to you. Feel free to leave us any kind and helpful feedback in this space.
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