We will notify you to let you know if you have been accepted as a vendor.
If your application is accepted the booth fee is: $35 for artisans - $30 for bakers & value added
-$20 for farmersSaturday, January 17th 8:00 A.M. - 11:30 A.M.
Set up starting at 7:00 A.M.
Includes an eight-foot booth space with a 2' x 6' or table.
Heritage Theater
105 North 100 East
Cedar City, UT
Priority will go to produce, meat, and egg vendors (products must be raised by you on your farm, ranch, or orchard).
Value added, and bakers ideally need to be using some ingredients from their farm or homestead or sourcing locally.
Artisans must have crafted the item and used products from their farm or sourced locally. I.E., wool socks from llamas or sheep, a potter that uses local clay.
A few food vendors will be accepted, and only those sourcing as many ingredients as possible from local farms and ranches will be considered. For example, bagels and the schmears use herbs from a local farm.
We prefer to support vendors who employ eco-friendly and sustainable practices in their farming and production methods. This includes organic farming, and environmentally conscious packaging.
