Commercial Kitchen Interest Form

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ConnectUP! Institute is convening food entrepreneurs for a shared commercial kitchen opportunity

Email *

Are you actively looking for shared commercial kitchen space?

Do you currently has access to commercial kitchen space?

When do you need the space?

What type of food entrepreneurs are you?

Does this describe your business (select all that apply)?

Looking for OR willing to provide on-site retail sales/food service (coffee, baked goods, grab and go, or lunch options)

Majority BIPOC owned

Majority woman owned

1-3 years old

3-5 years old

Over 5 years old

There are obviously certain needs and requirements of a commercial kitchen. It will be helpful to know the features you looking for in shared commercial kitchen space (select all that apply)?

24 hour access

Double Oven

Convection Oven with Proofer

Microwave Oven

Range

Fryer

Grill

Griddle

Walk-in Cooler/Freezer

Dry Goods Storage

Inventory Storage

Ice Maker

Are you (or do you employ) a Certified Food Manager?

What other information would you like us to know about your business and it's requirements?

How did you hear about this shared commercial kitchen opportunity?

Send me a copy of my responses.

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