Pitchfork Incubator Kitchen is a gluten-free facility. Pitchfork Incubator’s main mission is to cultivate food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. Pitchfork Incubator Kitchen is looking for commercial users that already have a food business or that have a viable, and stable, business idea. A commercial kitchen user should have:
* Business experience and a concrete business plan.* Exposure to the food community in the tri-county and the willingness to share experiences and resources.* A vision for their business, a larger food community and local food systems.
Admittance to Pitchfork Incubator Kitchen is by application and takes into account many factors, staff will interview applicants.. Flexibility based on kitchen access time will be an important consideration for admittance as a commercial user.
A non-refundable application fee of $50 is required to process your application after an our initial review. You do not have to pay anything at this time to submit this form.