Wine Industry Professional Training Application
The Wine Industry Professional Training program is designed to further technical grape and wine knowledge while creating awareness of potential career, entrepreneurial, and leadership opportunities in the wine industry. The training is specifically designed for current vineyard workers who have a desire to expand their opportunities in the wine industry. It is a non-credit training that serves as a potential pathway to credit programs throughout the state at institutions serving the wine industry. This training is a partnership between AHIVOY, Chemeketa Community College, Linfield University, and many Oregon wine industry partners.
AHIVOY is a non-profit organization with the mission to strengthen the Oregon wine community by empowering vineyard stewards through education. AHIVOY makes scholarships for the Wine Industry Professional Training possible through generous donations, fundraising events, and grants.
Please read the accompanying FAQ sheet (on AHIVOY website) and complete the following questions thoroughly to the best of your ability. Only complete applications will be considered.