Save Me For Gluten Free
Thank you for contributing to the Canadian Celiac Association's 'Save Me For Gluten-Free' initiative and donating a gluten-free hamper to your local food bank to help our most vulnerable in the celiac community. Your donation will go a long way to helping someone eat safely during the holiday season and to help educate food banks about the unique issues for people living with the disease.
What town or city did you donate your 'Save Me for Gluten-Free" donation?
Newfoundland and Labrador
How many pounds of food (estimate) would you say you dropped off?
20 - 25 lbs
What types of gluten-free non-perishables did you donate? Check all that apply.
Canned pasta sauce or tomatoes
Canned or dried beans or lentils
Cereals or pancake/waffle mix
Gluten-free oats (flaked, rolled, etc)
GF Condiments, dried seasoning packages ( ketchup, mustards, sauces, gravy mix, etc)
Canned fruit or vegetables
Did any of the products you purchased carry the CCA's Gluten Free Certification Program mark?
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