Sonoma Garden Park's Harvest Festival "Quick Pickle Contest" Registration Form
This year's culinary contest is pickling! Bring your best fresh, refrigerator pickles for the win! Only fresh (under two months brining) refrigerator stored may enter.

Choose from two categories:
1. Fresh Refrigerator Kept Sweet Pickles—cucumbers are the only required ingredient.
2. Fresh Refrigerator Kept Savory Pickles—any fruit or vegetables pickled in a brine with herbs, spices, vinegar...whatever your secret recipe may be!  
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Email *
Full Name of Contestant *
Thank you for entering the contest!  Please check the box below to confirm that you understand the following guidelines:

- Your entry must have been prepared between two days and two months prior to the contest and kept refrigerated since.
- Contestants may submit just one recipe to the contest
- Pickles must be made from scratch, no store bought pickled ingredients
- Recipe must be kept cold (41°F or below) and transported in a cooler with cold packs.
- No raw eggs, nuts, meat or dairy.
- Requirement: Four quart jars (one gallon) of tightly packed pickle chips or small bite sized vegetables or fruits in their brine will be delivered by 10:30am. You may collect your containers at the end of the contest if you'd like. We will mark them with a number. 
 *
Required
With your pickle delivery, you must provide the written recipe including:
- Ingredients
- Instructions
- Date the pickles were prepared
- Cook's name 
 *
Required
Delivery Time *
Required
Contest preparations begin at 10:30 am on October 3. Tasting and voting is done by festival goers from 11:00 am to 1:30 pm or when pickles run out. (smaller pieces make more servings) Each person will be allowed to vote for 2 entries. Contestants should not try to influence tasters to vote for a particular entry. Criteria will be based on:
- Flavor
- Texture
- Overall appearance
 *
Required
At 2:30 pm, winners will be announced at the stage and prizes will be given to the 1st and 2nd place winners in each category.  *
Required
Contestant's Full Name *
Do you have any questions for the organizers? 
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