At Jackson Hall, it’s our priority to hire those who are collaborative with co-workers and passionate about our guests. While our operation is quick-service style, we emphasize hospitality as a central piece of the customerexperience. As such, our team members must be creative in finding ways to exceed customerexpectations. As you will learn quickly, we give significant autonomy for you to take ownership and becreative. At Jackson Hall, you’ll have the opportunity to grow, and the empowerment to sculpt the futureof our organization.
CuriosityDesire to LearnOptimistic warmthEmpathyEmotional intelligenceSelf-awarenessGood judgmentHonesty and Integrity
All team members should have experience working in a fast-casual, upscale casual, or food truck setting. Culinary students are encouraged to apply. Qualified candidates possess a dedication to the craft of cooking and a basic understanding of cooking principles, have a sense of efficiency, solid knife skills, and a willingness to work as part of a team committed to quality and excellence.