Bokashi Club Sign-up 2019
Open to the Public!

Composting made easy—and less smelly—for your home, garden, balcony, or business! Learn how to compost using the Okinawan tradition of Bokashi, an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.

DATES
- January 12th, 1-3 pm, Zenshuji
- March 2nd, 1-3 pm, JACCC
- May 4th, 1-3 pm, Zenshuji
- July 6th, 1-3 pm, JACCC
- September 7th, 1-3 pm, Zenshuji
- November 2nd, 1-3 pm, JACCC

LOCATIONS
JACCC, 244 S San Pedro Street, LA 90012
Zenshuji Soto Mission, 123 S Hewitt Street, LA 90012

PRICES
- Workshop is free!
- Bag of Bokashi: $2, cash only
- Bokashi Composting Set (bucket set & 1 bag of Bokashi): $12, cash only
- Sliding scale for low-income individuals! 

Facilitated by SLT Food Coordinator Amy Honjiyo, and/or Hiro Takeuchi who learned the technique from Dr. Teruo Higa, who defined and developed the process. 

For more information: www.sustainablelittletokyo.org/bokashi.

First Name *
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Last Name *
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Email or Phone *
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Which Bokashi Club meeting are you attending?
How many guests are you bringing?
How many Bags of Bokashi would you like for $2 at cost?
$2 covers the cost of materials (bran, EM probiotics & molasses). Sliding scale for low-income individuals. CASH ONLY.
How many Bokashi Composting Sets would you like for $12 at cost?
Bokashi composting set includes: 2 buckets with lid, and 1 bag of Bokashi. Sliding scale for low-income individuals. $15 covers the cost of the materials. You can also donate $5-10 to help fund a free set for low-income individuals! CASH ONLY.
THANK YOU!
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