“Individuals, companies or organizations that, through research, initiative and practical work, have contributed to real change towards sustainable development in the area of food. This may involve innovations in food production, distribution and trade, as well as initiatives that affect our knowledge, attitudes and behavior in relation to food. Aspects such as equality, the next generation, health, working conditions, and local and global society will also be considered in the assessment.”
You can nominate your candidates until 2019.01.18. You can choose to write in swedish or english.