Taste of ELCA - March 9, 2018
The Diversity Council is hosting its very first Taste of ELCA for the community from 5:30-7:00PM on Friday, March 9th. Do you have a favorite dish you want to share? It can be a cultural dish, from Danish cookies to Korean BBQ. We also welcome foods from different regions of the US, such as rich southern cooking, or Cajun specialties from New Orleans.

Friends and family are welcome to bring dishes as well. Each person is asked to bring a full dish and serving utensils to the event (We will provide plates, cups, and utensils for guests). We also encourage people to wear their cultural attire if they have beautiful clothing to celebrate/share their heritage.

The deadline to register your food item(s) is Friday, March 2nd. Once submitted, our Diversity Council Coordinator will contact you with further details. Have questions? Contact us at diversitycouncil@eagleslanding.org
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Email *
First & Last Name (ex: Lisa Jones) *
Phone number (xxx-xxx-xxxx) *
Please check all that apply *
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What dish(es) are you bringing? ELCA is a nut-aware campus, so we encourage nut-free submissions. (Ex: Louisiana jambalaya) *
Food will be served at individual tables in small portions, such as cups to truly enjoying a "tasting" of different dishes. Are you willing to stay for the event and bring enough food to serve 50 small cups? *
We're accepting non-alcoholic drink submissions. If you'd like to bring one, please provide the name and describe the non-alcoholic drink.
Do you have any questions or comments? Please write below and our Diversity Council Coordinator will answer your question.
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