By completing this application you are apply for a restaurant service industry position which requires working  weekends, holidays and working on your feet for extended periods. Front-of-house positions in a restaurant are the face of the dining experience, where hospitality meets professionalism. These dedicated individuals create the first impression, ensuring guests feel welcomed and valued from the moment they step through the door. Back-of-house positions in a restaurant typically refer to roles that are involved in the kitchen and other areas of food preparation, away from direct customer interaction. These positions are crucial for the overall operation of the restaurant.