Spirits and Techniques of Mixology
This is a small survery that expects to grab the thoughts of different people about bartending and their perspective point of view. 
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1. What impact does the shape of a glass have on the amount of alcohol used by bartenders? *
2. Practice with different glasses, help bartenders used exact amounts of alcohol?  *
3. Why bartenders pour more into short, wide glasses compared to tall ones? *
4. What Bartenders can do to reduce overpouring with different glass shapes? *
5. How does overpouring due to glass shape affect alcohol consumption in studies? *
6. How important is spirit in defining a cocktail’s identity? *
7. How does multiple in non-spirit ingredients affect a cocktail’s type within its category? *
8. Why is very complicated for us to  understand cocktail recipes? *
9. What is the significance of ‘conceptual schemes’ in the context of cocktail recipes? *
10. How does the balance of major sweet or bitterness influence a cocktail’s identity? *
11. How do advanced mixology techniques, such as fat washing and clarification, enhance the flavor profiles of cocktails? *
12. What is the importance of understanding the historical context of classic cocktails in modern mixology? *
13. How does the use of locally sourced ingredients impact the flavor and look of cocktails? *
14. What impact does the choice of ice have on the dilution rate and overall balance of a cocktail? *
15. How does the use of aromatic elements (e.g., smoke infusions, herbal spritzes) enhance the smell experience of a cocktail? *
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