Acterra's April Induction Cooking Classes
Join Acterra for this live, bi-weekly cooking class where Chef Kelvin dives into cultural, plant-forward cuisines. This cooking series is designed to teach you about the benefits of a plant-forward diet and unique cooking techniques while having the opportunity to use a personal induction hob provided by Acterra. The classes will be on Thursday, 4/8/21 and Tuesday, 4/20/21 at 6:30 PM PDT. Only the first five registered attendees will be granted one of the induction cooking hobs.
What is your name?
What is your email address?
Are you able to cook alongside the chefs in your kitchen for the virtual cooking class?
Do you have access to a web cam or laptop/computer camera? (A tablet or smartphone would also work)
How would you describe your diet?
Keto (low-carb, high fat, adequate-protein)
Omnivore (consumes food from plant and animal origin)
Paleo (avoids processed food; eats foods that can be obtained by hunting and gathering)
Plant-forward (emphasis and focus on plant-based eating, but is not limited to only plant-based food)
Pescatarian (does not eat red meat or poultry, but may consume fish)
Raw food (consumes food that is uncooked and unprocessed)
Vegan (avoids all animal and animal-derived products)
Vegetarian (does not eat meat, but still consumes eggs, dairy and animal products)
Ona a scale from 1-5 (1 being a beginner, and 5 being an expert), how would you rate your cooking skills?
What is your opinion of induction cooking?
Do you have experience cooking with induction?
Never used induction
Used it once or twice
I use induction regularly
What are you hoping to learn from this cooking series?
How did you hear about the cooking series?
I understand that I am committing to two sessions of the cooking class on 4/8/21 and 4/20/21 at 6:30 PM PDT.
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