2018 Captain’s Cook-Off Sign-Up
The details: Registration and set-up will begin promptly at 10 a.m. on Saturday, June 16 at the Waterhouse Center. The event will begin at 11 a.m. A panel of judges will judge each dish in each category, but a people’s choice winner will also be named! For this reason, it’s encouraged that you bring enough of your entry for people to sample it. Tiny portions are fine. We will provide plates and napkins. FMI: (207) 967-0857
This form must be submitted by June 14, 2018.
Business (if applicable)
Category being entered (entry must be cooked at home or business)
Description of dish(es)
Does your dish contain nuts?
Type of chef
Kids (under 18)
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