2018 Fall and Winter Classes
Below is a list of Fall and Winter Classes. All classes require pre-registration and have a class fee. Classes are held at the NC Cooperative Extension, Currituck County Center. Visit go.ncsu.edu/whatscookingcurrituck for more information about the classes.

Not ready to commit yet? You can always come back later and register for more classes at a later date (as long as they are still available).

For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, email olivia_jones@ncsu.edu no later than five business days before the event.

*Class fees are non refundable except in cases of class cancellation. Your seat is confirmed upon receipt of class fees.

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Please check the class(es) you will be attending below and complete your registration by sending payment to Currituck Cooperative Extension Center, 120 Community Way, Barco, NC 27917. Registration fees required to guarantee your spot. Please make checks payable to Currituck County with the name(s) of the classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee.
October
Cooking with Herbs & Spices-Oct. 25th 10am-1pm- Class is full. Please call 232-2261 if you would like to be added to waiting list.
November
B2B: Biscuits-Nov. 2nd 1-3 pm- Class is full. Please call 232-2261 if you would like to be added to waiting list.
Veggie-licious Cooking -Nov. 5th 10am - 1pm
B2B: Bread-Nov. 7th 1-3 pm
Italian Cooking -Nov. 28th 10am - 1pm
December
B2B: Pound Cakes-Dec. 5th 1-3 pm- Class is full. Please call 232-2261 if you would like to be added to waiting list.
Greek Cuisine Dec. 12th 10am-1pm
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