Clarksville Food and Beverage Resilience Application
The COVID-19 pandemic has disrupted many industries, but none have experienced more immediate effects than the food and beverage industry. Restaurants and food service businesses have especially faced challenges ranging from restrictions, employee safety and health, supply chain disruption, and more. That is why we are excited to announce the launch of the Food and Beverage Resilience program, a new program produced in partnership with the TSBDC and Brightbridge Capital.
The Food and Beverage Resilience program, powered by Proof, is a 4-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth. The course covers everything from navigating regulations, how to build and improve your financial foundation, marketing to your customers, human resources, and more.
This program is being generously sponsored by our partners at no cost to attendees.
Course access begins on Monday, May 3rd and will be held on our virtual platform with live Q&A events with experts on May 6th and May 13th.