Now is the time to preorder for the months ahead. šš¦
Good poultry takes time. Preorder now.
Thanksgiving turkeys take about 6 months to grow out, and our farm-fresh meat chickens take about 2 months, so planning ahead matters if you want locally raised poultry on your familyās table.
š Preorder now for:
š¦ Thanksgiving turkeys
š Chicken meat
And do not forget the eggs š„
Ā No Hormones/Antibiotics/Steroids. Cage-free.
I am taking pre-orders for your Homegrown Cornish Cross Chicken Meat as I am limiting how many broilers I will be raising/processing & breaking down in packages this year from May - September.
Whole ChickenĀ
$20 - 3-4 lbsĀ OR Larger birds (5-9 lbs) additional $5.50 a pound.
$25 - Cut up 4 lb chicken includes 2 skinless chicken breasts, 2 wings, 2 drums and 2 thighs.Ā
$5 - 1 pound Chicken HeartsĀ
$5 - 1 pound Chicken Livers
$6 - 2 pound Chicken Feet
$3 - 1 pound Chicken Necks
$3 - 2 Chicken Carcass per bagĀ
$5 - Gizzards (2 LB uncleaned)
$5 - Chicken Heads (2.5 lbs) Great for dog treats or dog food
$5 - Chicken skins (1 lb)
$12 - Chicken Intestines - (2 lbs simi cleaned)
š¦ PER-SALE FOR 2026 -Ā
$100 -$145 - Thanksgiving Turkeys ($75 deposit) See info below.Ā
Farm Fresh Eggs - Dozens are $5,
18 count are $10Ā
and a flat of 30 eggs for $15.Ā
Let us know how many eggs you would like below.Ā
Pick up 12337 Cranberry Rd, Madera 93636
Any questions, feel free to text/call 559-481-1369 or email NatesChicks@gmail.com. Follow us on FB & IG @Nate's chicks
www.NatesChicks.com