Class and Payment Details:
The fall cooking class session is on Monday's from September 14-December 14 2026.
The Wednesday dates are September 16-December 16 2026.
The class is on Monday’s from 2:50-4:05pm. in the art room.
The Wednesday class is from 1:50-3:05pm. in the science room.
Both classes are 75 minutes and have the same menu.
20 children can enroll in each class.
As it's early dismissal week, there are double classes on September 28 from 12:20-2:50pm. and on September 30 from 1:50-4:20pm.
For the final week of school, there are grand finale classes on December 14 from 2:50-5.20pm. and December 16 from 1:50-4:20pm.
I will be teaching four recipes during each class.
There are no class days scheduled for October 12 and 14, November 11, 23, 25 and 30.
Fall cooking is a 13-week session for $975. The price per class remains the same, it's just a very long session!
The price includes menu planning, recipe testing at home, cost of ingredients/supplies, grocery shopping, preparation time, travel time, set up/clean up, teaching the class, classroom rental prices, helper’s/fingerprinting charges and insurance coverage fees.
There is a sibling discount available. The first child pays full price, the second child gets a $50 discount off the total price and the third child gets a $25 discount off the total price.
I teach new recipes every session. There are special recipes for back to school, Halloween, Thanksgiving, Christmas/holiday season and monthly food holidays too.
All of the recipes will be emailed before the session starts.
The fall menu is:
*Kids Back to School American Green Goddess Chicken
Meatballs and Fro-Yo Fruit Bites*
*September is Chocolate Milkshake Month-Shakshuka Breakfast
Sandwich and Ghirardelli Chocolate Milkshake*
*September is Kids Take Over the Kitchen Day-Kids Italian Chicken
Parmesan and Banana Bread Waffles*
*Mexican Chicken Tacos and Orange
Pineapple Fluff Salad with Vanilla Wafers*
*October is Noodle Month-Chinese Dragon Noodles and Apple
Pie Parfait*
*Pasta Puttanesca and Chocolate and Strawberry Energy Bites*
*Halloween’s Spider Pita Pizzas and Halloween “Cookies and
Scream” Ice Cream*
* November
is National Pickle Month-Cuban Sliders with Turkey, Cheese and Pickles and Rainbow Spritzer*
*November is Deviled Eggs Month-Stuffed Eggs with BBQ
Potato Chips and Parsley and Fantasy Fudge*
*Thanksgiving’s Roasted Butternut Squash Pasta with
Parmesan Cream Sauce and Pumpkin Mousse*
*December is Chocolate Covered Anything Month-Baked Potato
and Vegetable Casserole and Chocolate Covered Popsicles*
*Holiday Eggnog and Nutmeg Pancakes and Rudolf Marshmallow
Pops*
*Christmas/holiday Rosemary Cornbread and Gingerbread Cookies*
Please complete a separate registration form for each child that you are registering.
To complete your child's registration, please send a Venmo payment to:
Username @Meenu-Bhasin
Last 4 digits of phone number: 0574
You can make one payment for multiple children and I will confirm your payment through Venmo/email.
If you do not use Venmo, please email me.
There are no refunds 24 hours after the first class.
Please email me at: thechefmeenu@gmail.com with any questions.
My website is: www.chefmeenu.weebly.com
Thanks so much for your interest in my cooking class.
I look forward to meeting and teaching your child many delicious and fun eats and treats!
