New Novel Food regulation: better, faster and new opportunities


Webinar on novel food proposed by our experts, Dr. Thomas Pauquai and the Dr. Jérôme Le Bloc’h, PhD experienced with all kind of ingredients (botanicals, substances, minerals, etc…) and successfully won novel food approvals.

February, the 27th, from 2 pm to 2.30 pm


February, the 27th, from 2 pm to 2.30 pm
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