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Cook Book Club
Take home the cookbook of the month and explore the recipes at your own pace. Then, bring your favorite dish to share with the group, try other recipes and participate in a lively discussion with Library staff member Ellora Ladd.

September 19th, 6:30
Region 1: Middle East
Cookbook Title: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Recipe Demonstration: Spinach Pies

October 17th, 6:30
Region 2: Asia
Cookbook Title: Koreatown: A Cookbook
Recipe Demonstration: Jjajangmyeon- Noodles in Black Bean Sauce

November 21st, 6:30
Region 3: Europe
Cookbook Title: Classic German Baking: Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Recipe Demonstration: Heisswecken- Raisin-Spice Buns

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