🧾 Food Safety Level 4 – 2 Days Online Training Program
Details:
Mode: Online (Live Virtual Sessions – Google Meet)
Duration: 2 Days
Learning Style: Case Study-Based | Interactive mode| Quizzes
🎯 Program Objective
✅ To enable participants to Understand, Document, Implement & Maintain effective food safety management systems.
✅ Participants will gain the competence to identify hazards, control risks, and establish a strong food safety culture within their organizations.
📘 Topics Covered
1. Introduction to Food Safety & Regulations
- Global and National regulatory Frameworks (FSSAI, FDA, Codex Alimentarius, EU)
- Importance of Food Safety and Hygiene
2. Prerequisite Programs (PRPs)
- Good Manufacturing Practices (GMP)
- Good Hygiene Practices (GHP)
- Sanitation, Waste Management, and Pest Control
- Personnel Hygiene & Training
- Supplier Management and Traceability
3. HACCP Principles & Implementation- Seven Principles of HACCP
- Hazard Identification and Risk Assessment
- Establishing Critical Control Points (CCPs)
- Monitoring and Verification Procedures
- HACCP Plan Documentation
- Case Studies on PRP and HACCP Application
4. Food Defense & Food Fraud Prevention- Introduction to VACCP (Vulnerability Assessment Critical Control Points)
- Introduction to TACCP (Threat Assessment Critical Control Points)
- Identifying Risks of Food Fraud and Intentional Contamination
- Case Studies on VACCP and TACCP
5. Food Safety Management System (FSMS) – ISO 22000:2018- PDCA Cycle in Food Safety
- ISO 22000 Clauses: Context, Leadership, Planning, Support, Operation, Performance Evaluation, Improvement.
- Continual Improvement
6. GFSI Recognized Standards & Best Practices- Overview of GFSI and Benchmarking
- Allergen Management
- Environmental Monitoring
- Emergency Procurement & Whistleblower Policy
- Food Safety Culture development
7. Documentation & Record Management- Standard Operating Procedures (SOPs)
- Record-Keeping and Verification
8. Assessment & Certification- Final Assessment (MCQ / short answers Test)
- Certificate of Competence issued IFT & FTPA®
🎓
Learning OutcomesAfter completing this program, participants will be able to:
✅ Understand global and national food safety requirements
✅ Develop compliant documentation for PRPs, HACCP, VACCP, TACCP, and FSMS
✅ Implement effective control and monitoring systems
✅ Maintain compliance and continual improvement records
✅ Foster a proactive food safety culture across their organization
🏅 Benefits:
✅ Lifetime Validity Certificate
✅ Access to Primium Training Materials
✅Bunch of Books related to training Topic
✅ Recognized Certification from IFT & FTPA®
✅ Training By International Food Safety Trainings (IFT) & Food Tech Professional Advice FTPA®
✅ 1 in all comprehensive course with regulatory and food safety management system overview
✅Certificate from ISO 9001:2015 Certified Organization
✅Join from mobile device by Google Meet.
✅Live training Session with live question answer from participants.
✅Issue Of Certificate within 2 Days after training.
✅Free Daily Job notification group membership (Free for everyone)
Hurry up Limited Edition only 20 Seats
Registration Details:
Mode: Online Google Meet
Duration: 2 Days Online Training program
Date: 12&13th March 2026
Time: 10AM to 4PM
Fees: ₹3,999/- Only (Originally 9,999/- Currently Available in Discounted Price 3,999/- Only)
For International candidates
Fees: USD $199/- Only
Trainer Qualifications:
PHD in Food Chemistry, Lead auditor, FSSAI Auditor, FSSAI impanelled Trainer, FoSTaC Trainer and many more.
Organization:
Food Tech Professional Advice (FTPA), Maharashtra India. ISO 9001:2015(QMS) Certified Organization.
And International Food Safety Training (IFT) by FTPA®
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Email: training@ftpa.co.in
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