Brand of Flour Survey

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Flour Brand *

eg Bobs Red Mill 100% Stone Ground Whole Wheat

Weight of Added Flour in Grams *

Weight of Added Water in Grams *

Weight of Starter in Grams (optional)

If you've not included this in the above weights of water and flour

Starter Hydration (optional)

Only if you have included an amount of starter

100%

66%

166%

Other:

Clear selection

Difficulty / Stickiness of working the dough *

1 is dry and easy to work with 10 is impossible to work with and you had to add more flour!

Country Availability (optional)

At least the country you purchased in, I will collate if other people add additional countries

USA

Other:

Clear selection

Supplier (optional)

Name or URL

Any Other comments! (optional)

Eg How much flour needed for shaping, difficult and sticky to knead

Submit

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