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Breakfast Assembly
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* Indicates required question
Restuarant
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Fairmont
Windom
Blue Earth
St. James
Marshall
Your Name
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Your answer
Person You are SOCing
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Your answer
Always wears gloves and washes hands every hours.
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Yes
No
Stays in position and immediately responds to orders on screen.
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Yes
No
Follows 2 sandwiches at a time.
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Yes
No
Demonstrates knowledge of all product builds.
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Yes
No
Uses dedicated utensils for assembly. Never uses fingers to grab meats or eggs out of UHC.
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Separate tongs for Beef, Chicken and filet.
Yes
No
Discards old product from cabinet. Never resets timers.
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Yes
No
Keeps dress table and floor clean during shift.
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Yes
No
Keeps area stocked during shift. Marks product with date stickers (cheese and sauces). Makes sure we have enough pulled out and follows chart.
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Yes
No
Serves off orders from KVS when the cabinet person pulls sandwiches.
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Clean sink, mirrors, door handles, wall under hand dryer. Refill TP and hand soap. Empty trash. Checks restrooms every 20 minutes.
Yes
No
Proper use of grill stickers.
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Yes
No
If it isn't right don't serve it.
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Yes
No
Slides into HLZ - NO slamming.
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Yes
No
Constructive Feedback Given?
Your answer
E-Mail Address of Crew to receive a copy of SOC.
Your answer
Please review with crew before submitting
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