I, Wong Sin Hui
from The One Academy, am conducting a research project titled “Lau Yee
Sang & the differences in celebrating the New Year between the Chinese in
China and Malaysia.” The objective of this research project is to explore
and understand the cultural nuances and celebrations surrounding the New Year,
particularly focusing on the dish “Yee Sang”.
我是来自The One Academy的Wong Sin Hui,我正在进行一个名为《捞鱼生和中国与马来西亚华人庆祝新年的差异》的研究项目。这个研究项目的目标是探索和了解围绕新年的文化细微差别和庆祝活动,特别关注于“捞鱼生”这道菜。
We would
greatly appreciate your participation in this research project. Kindly take a
few minutes to fill out the survey questionnaire below. Your insights will
contribute to a deeper understanding of the cultural variations in celebrating
the New Year.
我们非常感谢您参与这个研究项目。请您花几分钟时间填写下面的调查问卷。您的见解将有助于更深入地了解在庆祝新年方面的文化差异。