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Mama Bear Macs  - macaron order form

The pricing for macarons depends on a number of factors such as shape, decorations and fillings. Standard macarons are sold as medium sized cookies (2-3 bites) with single color, single filling and no decoration. Illustrated, unique shapes or complex flavors may be a bit more. 
There is a 6 macaron minimum of each color/flavor for a custom order. 

Pick ups are in the Crystal Lake/Lake in the Hills/Algonquin area

Basic buttercream, single color/single filling: $33 a dozen
Ganache filled, single color/single filling: $35 a dozen
Specialty fillings, custom shapes, custom decorations, Illustrated: start at $36 a dozen
** MINIMUM OF 6 MACARONS PER FLAVOR/COLOR ** (So one dozen can have 2 different flavors/colors)

Your macarons are made just for you, so they are very customizable. If you'd like to place an order, please submit the completed form below. I will confirm your order. I look forward to baking for you! I am a cottage baker & bake in my home kitchen. While my macarons are gluten free, there is always a chance for cross contamination.

“this product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns contact your local health department” 

MCHD PERMIT# 2022-127 | Lake in the Hills, IL 60156


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Email *
Name:
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Phone Number: *
How many macarons would you like to order?  (minimum of 6 per flavor/color)
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What is the date that you would like to pick up your order?
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What color (s) Macarons would you like? (minimum 6 each color/flavor)
*
Do you have a theme that you are co-ordinating with? Do you want a custom design or illustration?
 *
What flavor(s) would you like? (minimum 6 per flavor/color)
*
Do you need the macarons to be gluten free and/or dairy free?
(Macarons are naturally GF by design, they are made with almond flour. Depending on ingredients used in the fillings, they can also easily be made dairy free)

We are not a designated Gluten or Dairy Free kitchen, and there is always a possibility of cross contamination no matter how careful we are. If you have serious issues and need to be sure they are GF/DF,  we can recommend some local bakeries that may be a better fit.
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Do you have any other dietary restrictions that we should be aware of?
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If yes, please explain:
How did you hear about Mama Bear Macs?
 *
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