Do you mind bone-in meats, (t-bone steaks, pork chops, chicken thighs/drumsticks, lamb chops)
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Do you mind bone-in meats, (t-bone steaks, pork chops, chicken thighs/drumsticks, lamb chops)
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Dairy/Cheese
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Dairy/Cheese
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Cow's milk
Goat's milk
Sheep's milk
Butter
Yogurt
Sour Cream
Parmesan
Cheddar
Monterrey Jack
Feta
Brie
Blue cheese
Rows
1.
Cow's milk
2.
Goat's milk
3.
Sheep's milk
4.
Butter
5.
Yogurt
6.
Sour Cream
7.
Parmesan
8.
Cheddar
9.
Monterrey Jack
10.
Feta
11.
Brie
12.
Blue cheese
1.
Other:
13.
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Do you enjoy fermented/pickled foods?
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Do you enjoy fermented/pickled foods?
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No
Sauerkraut
Kimchi
Kombucha
Pickled vegetables
Balsamic Vinegar
Rice Vinegar
Wine/Sherry/Champagne Vinegars
Apple Cider Vinegar
Malt Vinegar
Rows
1.
Sauerkraut
2.
Kimchi
3.
Kombucha
4.
Pickled vegetables
5.
Balsamic Vinegar
6.
Rice Vinegar
7.
Wine/Sherry/Champagne Vinegars
8.
Apple Cider Vinegar
9.
Malt Vinegar
1.
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10.
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Any additional requests/comments on foods listed or not listed above:
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Any additional requests/comments on foods listed or not listed above:
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What types of snacks do you prefer?
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What types of snacks do you prefer?
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Do you enjoy these types of dishes?
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Do you enjoy these types of dishes?
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Lasagna/Baked Pasta Dishes
Shepherd's Pie
Curry
Stews
Soups
Stir-fries
Tacos
Enchiladas
Salads
Pot Pies
Rice/Noodle Bowls
Rows
1.
Lasagna/Baked Pasta Dishes
2.
Shepherd's Pie
3.
Curry
4.
Stews
5.
Soups
6.
Stir-fries
7.
Tacos
8.
Enchiladas
9.
Salads
10.
Pot Pies
11.
Rice/Noodle Bowls
1.
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12.
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Dishes your previous chef made that you enjoyed:
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Dishes your previous chef made that you enjoyed:
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What is your idea of a healthy meal?
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What is your idea of a healthy meal?
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Sweets and desserts: what are your preferences?
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Sweets and desserts: what are your preferences?
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Which restaurants do you frequent?
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Which restaurants do you frequent?
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Please list any other concerns or requests you may want me to know about, including meal presentation, clean-up, what can and cannot be used, information about the home, etc.
*
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Please list any other concerns or requests you may want me to know about, including meal presentation, clean-up, what can and cannot be used, information about the home, etc.
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Name
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Your Spicy Food Scale
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May I cook with wine/liquors?
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Which cuisines do you enjoy?
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Leafy Greens
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Cruciferous Vegetables
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Starchy & Root Vegetables
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Other vegetables
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Fruit: Please list any likes/dislikes:
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Nuts and Seeds
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Beans, Grains, Pasta
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Seafood and Fish
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Meat and Poultry
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How do you prefer your steak cooked?
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Do you mind bone-in meats, (t-bone steaks, pork chops, chicken thighs/drumsticks, lamb chops)
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Dairy/Cheese
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Do you enjoy fermented/pickled foods?
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Any additional requests/comments on foods listed or not listed above:
No responses yet for this question.
What types of snacks do you prefer?
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Do you enjoy these types of dishes?
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Dishes your previous chef made that you enjoyed:
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What is your idea of a healthy meal?
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Sweets and desserts: what are your preferences?
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Which restaurants do you frequent?
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Please list any other concerns or requests you may want me to know about, including meal presentation, clean-up, what can and cannot be used, information about the home, etc.
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