Pickling Class
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Adventures in Fermentation: Pickled Vegetables



Crunchy, sweet, salty, spicy -- pickled vegetables are all of those things and more. Join Chef Ed Clark and Chef Jackie Lovecchio for a hands-on class all about pickling. Learn techniques to preserve your favorite vegetables for the winter months ahead and hear how we preserve the harvest in the cafes at Colorado College.

When: Monday, October 6th, 4-5:30 PM
Where: Bemis Kitchen
Please RSVP by Saturday, Oct. 4!

Questions? Please contact Bon Appetit Midwest Fellow, Alyse Festenstein at Alyse.Festenstein@cafebonappetit.com or 650-814-2566.
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