Food Forward's 2015 Can It! Academy Food Preservation and Cottage Arts Certificate Program Application
Thank you for your interest in Food Forward's Can It! Academy Food Preservation & Cottage Arts Certificate Program!

100% of the net proceeds from Can It! Academy tuition supports Food Forward's programs aimed at harvesting food, fighting hunger and building community across Southern California.

This application is for the FALL 2015 Program which runs for 12 weeks and will be held Monday evenings, September 14th through November 30th from 6:30-10pm at Project Angel Food, 922 Vine St, Los Angeles, CA 90038.

The fee for this class is $1,495 and includes all books, handouts, class supplies & a special Can It! Academy gift.

To apply, please fill out and submit the application below, then mail your payment of $1,495 made payable to:

FOOD FORWARD
7412 Fulton Ave #3
North Hollywood, CA 91605

**Please note, your application is not complete until full payment is received and you receive a confirmation email from Food Forward.

POLICIES & REFUNDS:

1) Space is limited and offered on a first come, first served basis.

2) Students may gift/transfer their full series of classes PRIOR to the start of the course, but classes may not be transferred once the class has begun. Classes cannot be split between multiple participants.

3) Students must attend a minimum of 10 classes in order to receive a certificate of completion at the end of the course.

4) Curriculum is subject to change without notice.

5) Students canceling enrollment up to two weeks prior to the first class will receive a 50% refund. No refunds will be issued within two weeks of the start of the first class, nor following the first class session.


Questions? Email canit@foodforward.org or call Jane Harris at 818-764-1022 ext. 5.
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General Information
First Name *
Last Name *
Street Address *
City *
Zip Code *
Email *
Phone *
XXX-XXX-XXXX
How did you learn about Can IT! Academy Food Preservation & Cottage Arts Certificate Program? *
Interest, Previous Experience, & Special Skills
How much preservation experience do you have? *
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Describe your past experience with food preservation. *
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Breifly describe any other culinary background/skills you have.   *
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How do you hope to use the knowledge gained from this course? *
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Do you have any other special kitchen, food, or beverage skills you'd like us to know about? *
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