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Nutritionist 

At Every Grain Matters, we deeply value the insights of nutrition professionals like you in advancing our understanding of the nutritional, environmental, and cultural benefits of whole grains and indigenous seeds. Your expertise is crucial in promoting a healthier and more sustainable food system. We invite you to share your perspectives and experiences by completing this questionnaire. Your input will greatly contribute to our mission of fostering a deeper appreciation for diverse grains and seeds.

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1.  Years of Experience *
2. Primary Area of Practice
 *
3. how familiar are you with the nutritional benefits of whole grains? *

1: Not familiar

2: Slightly familiar

3: Moderately familiar

4: Very familiar

5: Extremely familiar

Not familiar
Extremely familiar
4. how familiar are you with the nutritional benefits of indigenous seeds? *

1: Not familiar

2: Slightly familiar

3: Moderately familiar

4: Very familiar

5: Extremely familiar

Not familiar
Extremely familiar
5. How important are whole grains and indigenous seeds in your dietary recommendations?
 *
6. How often do your clients or patients request information about whole grains and indigenous seeds? *
7. What percentage of your clients or patients currently incorporate whole grains into their diet? *
8. What percentage of your clients or patients currently incorporate indigenous seeds into their diet? *
9. Which types of educational resources do you find most effective?
 *
Required
10. On a scale of 1 to 5, how valuable would you find a specialized workshop on indigenous seeds and whole grains? *

1: Not valuable

2: Slightly valuable

3: Moderately valuable

4: Very valuable

5: Extremely valuable

Not valuable
Extremely valuable
11. What specific benefits do you believe whole grains and indigenous seeds offer to your clients or patients? *
(Nutrition, digestion, weight control, disease prevention, sustainability)
12. What challenges do you encounter when recommending whole grains and indigenous seeds to clients? *
(Pricing, how to cook, where to find)
13.How do you think a nonprofit organization could best support you in integrating whole grains and indigenous seeds into your practice? *
(Education, workshops, donations, suppliers, seminars, research)
14. What additional information or resources would you find helpful in promoting whole grains and indigenous seeds to your clients or patients? *
(Recipes, brochures, nutrition facts, sourcing, culture, research)
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