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Just hate everything about it, but I know I need to feed myself/family
How much time it takes
That I don't know enough about it to just put ingredients together to make a meal
Nothing I make ever tastes that great
That following a recipe is the only way I can cook
Figuring out the grocery shopping situation
How much work is involved in making a meal
Absolutely nothing! I love to cook!y
Other…
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Effortless and easy meals
Impressive gourmet meals
To challenge myself to make something out of my comfort zone
Healthy meal options to lose weight
Meals I can prepare in advance
Uncover new flavors to make tasty and flavorful meals
Host dinner parties
Recreate a meal like I'm a 3-star Michelin chef
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Learn basic techniques (chopping, steaming, saute, etc)
Learn new, but easy recipes
Learn new, challenging recipes
Understand flavors and ingredients
Learn to cook seasonal ingredients
Prepare low carb/gluten free meals
Prepare vegetarian meals
Just have fun taking a class with friends
Cook dinners for my family/friends
To Go/Pre-made meal solutions for my busy lifestyle
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South Asian
North African
Italian
French
German
American
Indian
Middle Eastern
Chinese
Thai/Burmese
Japanese
Middle Eastern
Latin American
Mexican
Carribean
Eastern European
Other…
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Saute
Sear
Slice
Peel
Dice
Chop
Julienne
Mince
Roast
Fry
Slow Cook
Braise
Bake
Steam
Boil
Poach
Puree
Mash
Grill
Pan Fry
Stir Fry
Broil
Bain Marie
Reduce
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Willing
Absolutely NOT willing
to
1
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5
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What do you dislike most about cooking?
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What are you usually trying to accomplish when you cook?
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Why are you interested in taking a cooking class?
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What is the biggest takeaway you are looking for from this class?
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Allergies or dislikes?
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Any preferences when it comes to ingredients or spices you are interested to cook with?
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Cuisine preferences
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Please let me know which food preparation skills you are familiar with
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On a scale of 1-5, how willing are you to try something new out of your comfort zone?
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Anything else that I should know about you?
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Mick Bernstein
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mick.bernstein@gmail.com
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5613506604
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aug 3 or 4, 2018
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