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Reducing pub sector waste and costs
Pub waste is a business cost and a cost to the environment. Helping our readers reduce this is something we’re keen to do more of at the Morning Advertiser. Please take our short survey to help us understand what would help pub sector businesses. It takes less than 2 minutes to complete.
How closely do you manage your waste and recycling costs?
We receive regular reports from our waste service provider and raise any issues with them straight away
We receive an annual report on our waste from our service provider but only take action if prompted
We contact our service provider if costs appear to have gone up dramatically
We wait for our service provider to contact us about any issues
We don't monitor our waste costs
How often do you check your waste and recycling costs?
Have you introduced business initiatives to cut waste in the past few years?
Do you promote your sustainability efforts to staff and customers?
Yes, every time we do something
Only to staff
Sometimes, but not every time
Do you consult waste advisors?
Yes, we speak to consultants
Yes, our pubco offers advice
Yes, we have our own waste expert
Have you had feedback from staff or customers saying they'd like you to do more to reduce waste?
Is reducing waste important to your business?
Yes, we'd like to cut our waste costs
Yes, although we're not sure where to start
We've started doing this
Have you seen the #TheLastStraw campaign from BII, BBPA, UKHospitality and the MA and are you supporting it?
Yes, I'm aware and supporting
Yes, I'm aware but not supporting
Have you been able to reduce your waste costs in the past few years?
Yes, by a good margin
Yes, but not by much
No, it has stayed roughly the same
No, it has gone up
Which areas of waste material are of most interest to your business? (select all that apply)
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