Reducing pub sector waste and costs

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Pub waste is a business cost and a cost to the environment. Helping our readers reduce this is something we’re keen to do more of at the Morning Advertiser. Please take our short survey to help us understand what would help pub sector businesses. It takes less than 2 minutes to complete.

How closely do you manage your waste and recycling costs?

We receive regular reports from our waste service provider and raise any issues with them straight away

We receive an annual report on our waste from our service provider but only take action if prompted

We contact our service provider if costs appear to have gone up dramatically

We wait for our service provider to contact us about any issues

We don't monitor our waste costs

Other:

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How often do you check your waste and recycling costs?

Monthly

Quarterly

Annually

Never

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Have you introduced business initiatives to cut waste in the past few years?

Yes

Other:

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Do you promote your sustainability efforts to staff and customers?

Yes, every time we do something

Only to staff

Sometimes, but not every time

Never

Other:

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Do you consult waste advisors?

Yes, we speak to consultants

Yes, our pubco offers advice

Yes, we have our own waste expert

Other:

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Have you had feedback from staff or customers saying they'd like you to do more to reduce waste?

Yes

Other:

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Is reducing waste important to your business?

Yes, we'd like to cut our waste costs

Yes, although we're not sure where to start

We've started doing this

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Have you seen the #TheLastStraw campaign from BII, BBPA, UKHospitality and the MA and are you supporting it?

Yes, I'm aware and supporting

Yes, I'm aware but not supporting

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Have you been able to reduce your waste costs in the past few years?

Yes, by a good margin

Yes, but not by much

No, it has stayed roughly the same

No, it has gone up

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Which areas of waste material are of most interest to your business? (select all that apply)

Plastic

Glass

Metal

Food

Paper

Cardboard

Other:

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