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High Table Dinner, 8 November
Main Course Preference
Please fill in by MON, 31 October for our preparation
Please remember to indicate if you are resident A or resident B if you reside in a double room
Vegetarian Bean Bolognaise With Spaghetti Pasta (V)
Sous Vide Pork Loin With Grilled Pineapple, Mashed Potatoes & Roasted Vegetables
Chicken Saagwala Curry Indian - Spinach Curry with Chicken & Pulao Rice and Vegetables
Halal meal (provided by a Halal certified supplier)
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