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Vintage Escapes Winery Job Application
Join our amazing team where we work hard but have a lot fun - where we truly become a family!

Our hours of operation are:
Thursdays (May-September): 3-8pm
Fridays: 3-8pm (3-9pm May-September)
Saturdays: 12-8pm (12-9pm May-September)
Sundays: 12-5pm (12-6pm May-September)

Shifts are typically scheduled 1 hour prior to opening and 30 minutes to an hour after closing.
The kitchen closes to customers 1 hour prior to our closing hours.

Some things to note:
  1. We don't hire seasonal help, so we are always looking for team members available year round. 
  2. For kitchen staff, Thursday and Friday shifts would begin after school during the school year (rather than the 2pm shift start time during the summer months).  
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Today's Date *
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What position are you applying for? *
First Name *
Last Name *
E-mail Address *
Phone Number *
City & State Where You Live *
Are you 21 or older? *
Do you have a valid driver's license? *
If you do not have a valid driver's license, do you have a reliable ride to get you to our location for work? *

Tasting Room Server: This is a fast-paced, customer-focused environment. You will be serving multiple tables, taking orders, running food, making drinks, clearing tables, answering questions, and helping coworkers. Some shifts can be physically demanding and require you to stay on your feet for several hours.

Kitchen Staff: This is a fast-paced environment. You'll prepare food orders, often with other team members, but on your own from time to time. Some shifts will involve several food orders queued at the same time requiring focus and attention to detail. 

Does this type of work environment sound like something you would enjoy? (Explain why or why not in the next question.)

 *
Explain your answer from the previous question. 
(Why or why not - does this type of work environment sound like something you would enjoy?)
Are you able to work Thursday shifts between the hours of 2pm-8pm?
*Not a requirement for the Tasting Room Server position.
 *
Explain - if you're not able to work Thursday shifts between the hours of 2pm-8pm.  
(Type NA if you answered yes in the previous question.)
 *
Are you able to work Friday shifts between the hours of 2pm-9pm?
*Not a requirement for the Tasting Room Server position.
 *
Explain - if you're not able to work Friday shifts between the hours of 2pm-9pm.
(Type NA if you answered yes in the previous question.) *
Are you able to work Saturday shifts between the hours of 10am-10pm? *
Explain - if you're not able to work Saturday shifts between the hours of 10am-10pm.  
 (Type NA if you answered yes in the previous question.)
 *
Are you able to work Sunday shifts between the hours of 10am-7pm? *
Explain - if you're not able to work Sunday shifts between the hours of 10am-7pm.  
(Type NA if you answered yes in the previous question.)
 *
Are there any recurring commitments that would (or could) prevent you from working during the availability you responded in the previous questions?   *
Explain - if answered yes to the previous question.
(Type NA if you answered no in the previous question.)
Tasting Room Server: Are you able to commit to working 1–2 shifts a weekend, for 2–3 weekends each month at Vintage Escapes Winery?

Kitchen Staff: Are you able to commit to working 2-3 shifts a week, for 2-3 weekends each month at Vintage Escapes Winery?
 *
If you answered 'No' to the previous questions, please explain. (Type "NA" if you answered 'Yes' to the previous question.) *
Tasting Room Server: Do you have server or bartender experience? 

Kitchen Staff: Do you have prior work experience? 
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Describe your prior server or bartender experience. 
(Type NA if you answered no in the previous question.)
 *
Do you have experience in customer service? *
Describe your experience in customer service. 
(Type NA if you answered no in the previous question.)
 *
Are you currently employed? *
If you are currently employed, please tell us a little about your current position and responsibilities. (Type "NA" if you answered 'No' to the previous question.) *
Kitchen Staff: What sports and/or extra curricular activities are you in? What months of the year and days of the week do these sports and/or extra curricular activities occur?

Tasting Room Server: Enter "NA"
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Please list times that you are available over the next 10 days for an interview. *
If hired, when would you be available to begin employment? *
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Do you have any planned vacations, commitments, or dates during the next 3–4 months when you would be unavailable to work? If so, please list them. *
What else would you like us to know as we consider your application for an interview? *
If you were referred by someone, please list their first and last name.
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