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Food Preference Form
Please answer the following questions to assist me in planning your personalized menu.
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Email *
Egarlea@gmail.com
General Information
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Will you consider following Chef Kevin Culinary on Instagram & Facebook? (@chefkevinculinary)
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Phone Number (w/ area code): *
Full Address (including zip code): *
Did you learn about Chef Kevin Culinary from someone else? If so, who can I thank for the referral? (Insert their name below.) *
Briefly describe your current "dinner dilemma." What problems, challenges, or emotions are you feeling as you try to solve the problem and answer the question "What's for dinner?" *
What would it mean to you to see results and solve this "dinner dilemma?" List 1 WIN below: *
Food Preferences
Describe your current food habits and routines for lunch and dinner:
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What foods, dishes, and ingredients do you enjoy? *
What foods, dishes, and ingredients do you not enjoy?
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Are there any food allergies that I need to be aware of?
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How open to most foods are you?
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not so much
very open
What are your favorite proteins?
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What are your favorite vegetables?
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What are your favorite grains, pastas, and rices?
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Do you enjoy soups, chilis, and stews as a main dish?
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When eating out what are some of your favorite restaurants?
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Which meal plan option best fits you/your family and your needs? (FRESH meals are good for 5-7 days)
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Logistics
Briefly describe your kitchen: (list major appliances, gas or electric stove, gas grill, number of ovens, etc) 
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Do you have a secondary fridge? (If so, where is it located?)
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Where should I put any full trash bags?
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Where should I park?
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On the cook day will you:
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Do you have any pets that I should be aware of? (pets need to be kept away from the kitchen during the cook day)
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Which method of payment do you anticipate using? (cash or check to Chef Kevin Culinary is preferred, +3% fee applied to PayPal and Invoice)
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Finally, due to the nature of my in-home meal prep model there are certain factors I must consider in order to provide a high-quality service. Unfortunately, not every kitchen is conducive to how I operate and therefore not a fit. It is imperative that I see your kitchen prior to potentially booking a cook day. Please text or email several pictures of your kitchen space to 865-406-6184 or kevin@chefkevinculinary.com. Thank you for understanding.
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And lastly, will you agree to "partner" with me and ready your home for the cook day? Will you ensure to: have the sink cleaned out, make at least 2 shelves available in the fridge for cooling and storing, and have the counter top clear of unnecessary debris. (This makes a world of difference and ensures I can execute with excellence in the safest and most efficient way possible.)
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