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Vendor Questionnaire
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Company/supplier Name *
Company address *
Best contact - please provide email AND phone *
Please list the products you would like to offer on Lukeslobster.com and the wholesale price (delivered to Saco) for each product. Do you have an ability to be flexible with price if certain volume is met? Please explain. *
Is your product *
Required
Are you a processor, harvester, dealer (please check all that apply)? *
Required
If dealer or processor, do you have a food safety control plan that complies with the principles of HACCP?
Are you able to trace your product to its source, if so where do you source from?  Tell us a little about your process. *
If selected as a vendor are you willing to share learnings from your participation with Island Institute? *
Are you able/willing to create content/partner with Luke's and Island Institute on content creation for purposes of marketing? *
Do you have any sustainable business practices in place (e.g. environmental such as solar, social such as community partnerships, etc. or employee volunteer initiatives)? Are there any that you are pursuing, or interested in pursuing? *
Has your business innovated to introduce a new product or improve on an existing industry product or practice? *
In what ways do you give back to or invest in your community? *
Are you a women, minority, employee owned or cooperative business? *
Do you have a diversity initiative/training in place? *
Are you interested in learning about becoming a B-corporation or learning about B-corporations? *
Any other details you'd like to share with us?
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