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2018 Chili Cook Off Dish Entry
When: April 21st, 2018 from 4 PM - 7 PM
Where: 1104 S Ash Ave. Tempe, AZ 85281

1 free Admission ticket per entry.

Instructions:

Chili (meat or veggie): Bring in your own crock pot and a serving spoon. A crock pot is necessary to keep the chili at serving temperature. Check in at 3:30.

Guac or salsa: Bring a 1.5 quart or larger bowl of guacamole or salsa and serving spoon. Check in is at 3:45.

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