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B.Sc. - Botany, Semester I
Dr. Sugandha Tiwari ( Unit VIII- Applied Microbiology) Quiz No. 1
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Name of the student / College *
Q. ----- convert milk to curd *
1 point
Q. Microbes present in yogurt *
1 point
Q. In cheese making ------- enzyme is used for curdling *
1 point
Q. Microbe that is used as bioinsecticide *
1 point
Q. -------- is known as " Baker's yeast". *
1 point
Q.Sauerkraut is produced by fermentation of *
1 point
Q. Microbe used to ferment soybean and wheat to produce Soy sauce *
1 point
Q. Tempeh is an Indonesian food produced by fermentation of soybean with species of *
1 point
Q.------ is a cheese like product obtained by fermenting soybeans with Mucor species *
1 point
Q. Penicillin was the first antibiotic to be discovered by *
1 point
Q. Who is known as the " Father of antibiotics". *
1 point
Q. Streptomycin was discovered by *
1 point
Q. Following is an example of  biofertilizer *
1 point
Q. Fungi that is used as a biopesticide *
1 point
Q. ---------- was the first antibiotic that could be used to cure the disease tuberculosis. *
1 point
Q. High fructose corn syrup is made by using the enzyme--------,  that converts glucose to fructose *
1 point
Q. --------- coined the term antibiotics, to describe antibacterials derived from other living organisms *
1 point
Q. ------- is produced by microbial fermentation using Cornybacterium glutamicum *
1 point
Q. Penicillin is obtained from *
1 point
Q. ----------- is used for the industrial production of penicillin *
1 point
Q. Mycorrhizae are association of *
1 point
Q. Microbe used for commercial production of citric acid by fermentation process is *
1 point
Q. Rhizopus nigricans strains are used in the production of *
1 point
Q. Use of microorganisms to breakdown environmental pollutants is known as *
1 point
Q. Microbe used in the production of wine, beer and  other alcoholic drinks *
1 point
Q. Bacterial protease are mainly obtained from *
1 point
Q. Commercially, fungal protease are produced from *
1 point
Q. Modern detergent formulations contain *
1 point
Q. -------- is used to remove oxygen from soft drinks *
1 point
Q. Streptokinase produced by the bacterium Streptococcus is used *
1 point
Q. Rennin enzyme used in cheese production is obtained from *
1 point
Q. Ascomycetous fungi Ashbya gossypi is used for the commercial production of *
1 point
Q. --------- is the first recombinant vaccine. *
1 point
Q. Enzyme employed for malting process in beer brewing industry is *
1 point
Q. Alcoholic beverage prepared from potato starch is *
1 point
Q. Beer is made by yeast fermentation of *
1 point
Q. Bacteria present in the root nodules of leguminous plants are *
1 point
Q. Microorganism  that fix atmospheric nitrogen *
1 point
Q. Biofuel obtained from sugarcane is *
1 point
Q. Example of petrocrop *
1 point
Q. Protein derived from cells of microorganisms such as yeast, fungi, algae, and bacteria is known as *
1 point
Q. Example of SCP *
1 point
Q. Alga used for biofuel production *
1 point
Q. Example of biopolymer *
1 point
Q. Alginate is a biopolymer obtained from *
1 point
Q. A genetically modified  bacteria utilized for clearing oil spills is *
1 point
Q. Which enzyme is used in glucose biosensor? *
1 point
Q. Organic farming includes the use of *
1 point
Q. Microorganisms that fix atmospheric nitrogen gas into usable form such as ammonia are known as *
1 point
Q. DNA vaccines are *
1 point
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